St. Hippolyt® Liquids & Oils
In the St. Hippolyt® LIQUIDS Essential micronutrients such as trace elements, vitamins or phytochemicals are encapsulated in liposomes or formed into micelles so that they can reach their destination in the body safely. Through nanodispersion into extremely fine droplets, liquids or nanoemulsions are formed containing stable liposomes or micelles, with the micronutrients enclosed within them. The overall effect is an increased efficacy of the respective micronutrient due to a significantly higher bioavailability and absorption rate. This takes the effectiveness of our products to a whole new level.
The St. Hippolyt® Vegetable oils are of exceptional quality. They are cold-pressed at temperatures below 40°C under only moderate pressure and then skimmed off using a gentle sedimentation process, ensuring that no thermal, chemical or mechanical stress destroys the delicate fatty acids. The raw materials for the oils come from controlled contract farming. The high quality of the raw materials, combined with the gentle processing, gives these oils a distinctive character and makes them rich in nutrient-dense sediment and valuable oil by-products.
