Black cumin oil
Feed material for horses
High quality oil mixture from the Orient
Black cumin has been used as a spice and medicine in the Orient for more than 2,000 years. Black cumin oil contains a high proportion of polyunsaturated fatty acids and the essential oil nigelon, which the body needs to produce prostaglandins.
- Rich in gamma-linolenic acid and other rare oil fractions
- With over 100 secondary plant substances
- Gently cold pressed
HEALTH BENEFITS
Prostaglandins are substances produced naturally in the body that have a hormone-like effect. They have an anti-inflammatory effect, promote blood circulation, harmonise the immune system and inhibit allergic mediators. For prostaglandin to be synthesised, polyunsaturated fatty acids and the trace element zinc must be sufficiently present. Our recommendation: A basic feed rich in trace elements, e.g. with Hesta Mix or Struktur-Energetikum or the addition of MicroVital.
A VALUABLE SUPPLEMENT
Unsaturated fatty acids from valuable vegetable oils ensure better blood flow, special coat shine and good hoof structure. As a component of the cell walls, they play a decisive role in the regeneration of nerve, skin and other organ cells. Likewise, the body's own formation of anti-inflammatory and immunologically effective prostaglandins is dependent on the presence of alpha-linolenic acid. High-quality vegetable oils serve as a starch-, sugar- and protein-free energy source for horses that are stomach sensitive, have weak muscles or are allergic to cereals. According to findings of the Kentucky Equine Research Institute, vegetable oils reduce the glycaemic index of cereal-rich rations and thus improve performance.
GENTLY EXTRACTED
St. Hippolyt vegetable oils are of particularly high quality. They are cold-pressed under 40 °C at only moderate pressure and then skimmed off in a gentle sedimentation process so that no thermal, chemical or mechanical stress destroys the sensitive fatty acids. The raw materials for the oils come from controlled contract farming. The high quality of the raw materials in combination with the gentle processing and the fact that no filtering is used gives these oils their special flavour. Vital substances rich in turbidity and valuable oil accompanying substances are thus preserved natively.
