Sempercube®

Complementary feed for horses

The practical mineral cube for pasture and stable

Sempercube® is particularly suitable for the mineral supply of pasture horses and easy-keepers with a low amount of manger feed or when fed exclusively on hay.

  • Easy handling due to treat form
  • Low in starch and sugar, making it well suited for easy keepers
  • Good bioavailability of the organically bound trace elements
Sempercube®_EIMER_VS_WEB
Sempercube®_EIMER_3kg_RS_WEB
Sempercube®_SACK_WEB
Sempercube®_FUTTER_WEB
3 kg | 15,90 € | BUY
10 kg | €37.30 | BUY
25 kg | 80,00 € | BUY

Sempercube® provides mineralisation and vitaminisation according to the horse's needs based on nutrient-rich and palatable ingredients such as herbs, oil fruits, carrots and fruit components. Compared to mineral licks, the cubes offer the advantage that the nutrient intake can be precisely determined and the availability of the nutrients is many times higher.

Getreidefrei
luzernefrei

Feeding recommendation

As supplementary feeding to the usual basic feed supply with roughage and/or pasture grass, we recommend offering approx. 15-25 g per 100 kg body weight and day.

1 piece corresponds to approx. 5 g

Feeding advice:
This complementary feed may only be fed to horses up to 1.7 % of the daily ration (incl. hay) due to the higher content of vitamins and trace elements compared to complete feeds.
Please follow the feeding recommendation.

Pea flakes 25 %, calcium carbonate (marine and mineral), dicalcium phosphate, fruit pulp (apple, grape), dried beet pulp, PalaSyrup (isomaltulose mol.), sodium chloride, grass chaff (warm air dried), oil mixture cold pressed (linseed, sunflower, maize germ oil), soy flakes hydrothermally processed*, oil seeds gently cracked and oil cake mixture (linseed, sunflower seeds) 3 %, herbs (parsley, fennel, hawthorn) 3.5 %, magnesium oxide/fumarate/sulphate (anhydrous), turmeric, maize germs, brewer's yeast (inactivated), carrots, banana flour, malt-yeast-seasoning (fermented malt, fermented yeast, inactivated), garlic

*Soy from regional contract farming (GMO-free) exclusively for St. Hippolyt®

Ingredients
Crude protein 10,0 %
Crude fat 6,9 %
Crude fibre 7,0 %
Crude ash 35,0 %
Starch 1,3 %
Sugar 6,0 %
Calcium 10,0 %
Phosphorus 2,0 %
Magnesium 1,5 %
Sodium 2,3 %
Additives per kg:
Nutritional additives
Vitamin A 3a672a 121,470 IU
Vitamin D3 3a671 14,700 IU
Vitamin E 3a700 2,080 mg
Vitamin B1 3a821 77 mg
Vitamin B2 3a825i 80 mg
Vitamin B6 3a831 40 mg
Vitamin B12 3a837 300 mcg
Biotin 3a880i 1,500 mcg
Calcium D-pantothenate 3a841 150 mg
Choline chloride 3a890 4,900 mg
Nicotinic acid 3a314 393 mg
Folic acid 3a316 37 mg
Iron total
Iron(II) sulphate monohydrate 3b103
Iron(II) chelate of glycine hydrate 3b108		 219 mg
199 mg
20 mg
Zinc total
Zinc sulphate monohydrate 3b605
Zinc chelate of glycine hydrate (solid) 3b607		 3,313 mg
1,788 mg
1,528 mg
Manganese total
Manganese(II) sulphate, monohydrate 3b503
Manganese chelate of glycine hydrate 3b506		 2,773 mg
755 mg
2018 mg
Copper total
Copper(II) sulphate pentahydrate 3b405
Copper(II) chelate of glycine hydrate (solid) 3b413		 650 mg
221 mg
429 mg
Cobalt as coated granulated cobalt(II)carbonate 3b304 2.5 mg
Selenium total
Sodium selenite 3b801
Selenium yeast from Saccharomyces cerevisiae CNCM I-3060,
inactivated 3b810		 5.7 mg
5.6 mg
0.1 mg
Iodine as calcium iodate anhydrous 3b202 18.5 mg
Technological additives
Kieselgur, diatomaceous earth, purified E551c 19,000 mg

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