Fruit pulp (apple, grape), grass chaff (warm air dried), calcium carbonate (marine and mineral), dicalcium phosphate, beet syrup, wheat bran, maize germs, PalaSyrup (isomaltulose mol.), sodium chloride, oil mixture cold pressed (linseed, sunflower, maize germ oil) 4 %, herbs (peppermint, parsley, coriander, fennel, thyme, rosemary, milk thistle seeds, camomile, nettle, turmeric) 3.5 %, oilseeds gently cracked and oil cake mixture (linseed, sunflower seeds) 2 %, pea flakes, dried beet pulp, soy flakes hydrothermally processed*, magnesium oxide/fumarate/sulphate (anhydrous), brewer's yeast (inactivated), carrots, garlic, malt-yeast-seasoning (fermented malt, fermented yeast, inactivated), vinegar, sunflower blossoms, cornflower blossoms
*Soy from regional contract farming (GMO-free) exclusive for St. Hippolyt®